Dinner Menu
Appetizers
Appetizers
Shrimp Cocktail 4 Jumbo prawns served with a spicy horseradish cocktail sauce Crab Cake Pan seared lump crab over caper butter & bay shrimp Parmesan Prawns Served with a tomato garlic dipping sauce Baked Crab and Artichoke Heart Dip Served with toasted pita wedges and grated Parmesan Sesame Seared Ahi Tuna Served with mixed greens and caper lemon olive oil Hummus Served with toasted pita wedges Fried Calamari With spicy horseradish cocktail sauce Saganaki Flaming Kasseri cheese with toasted pita Jumbo Steamed Artichoke With garlic lemon butter and grated Parmesan cheese Shrimp Scampi Jumbo prawns in white wine garlic sauce
topped with feta cheesePan Seared Scallops Served over grilled tomato and finished with lemon-caper butter and bay shrimp Soup and Salad
Soup and Salad
Dressings: Bleu cheese, Ranch, Greek, Caesar, Thousand Island or Raspberry Vinaigrette
All salads below - Add chicken $2.50
Add calamari $4.50 Soup of the Day Bowl Caprese Salad Mozzarella, tomato and mixed herbs Iceberg Wedge With Maytag bleu cheese or thousand island dressing Dinner Salad Choice of dressing Greek Salad Romaine lettuce, kalamata olives, purple onions,cucumber, tomato and feta Caesar Salad Romaine lettuce with garlic crostini Pastas
Pastas
Served with choice of soup or salad
Add chicken $2.50
Add two jumbo prawns $5.95 Prosciutto Fettuccine With roasted red peppers, mushrooms, white wine sauce and fresh herbs Beef Tenderloin Tip Rigatoni In cayenne cream sauce with wild mushrooms and red peppers Greek Style Linguini Bolognese Ground beef and a Roma tomato sauce Vegetarian Mediterranean Pasta Fettuccine with olives, tomato, artichoke hearts, capers and marinara Vegetarian Moussaka Eggplant with seasonal vegetables and a creamy bechamel sauce Bowtie Pasta Tossed in tomato cream sauce with fresh basil Vegetarian Lasagna With three cheeses and a hearty tomato sauce Italian Sausage Penne Pasta With cherry tomatoes and a parmesan cream sauce Pizzas
Pizzas
Fired in our wood oven Spicy Chicken Pizza With a marinara sauce, red onions and basil Vegetarian Pizza Assorted seasonal vegetables, tomato sauce and mozzarella Classic Margharita Pizza With tomatoes, mozzarella and basil Pepperoni Pizza Mozzarella and tomato sauce From the Sea
From the Sea
Served with choice of soup or salad, seasonal vegetables and one of the following:
Oven roasted potatoes, rice pilaf, or old fashioned mashed potatoes Cornmeal Encrusted Tilapia With buttermilk coating and tartar sauce Cedar Plank Salmon Broiled and finished with a lemon scallion butter Pan Seared Yellow Fin Sole Lightly dusted with farina Jumbo Fried Shrimp On top of french fries Steaks, Chops, and Chicken
Steaks, Chops, and Chicken
Served with choice of soup or salad, seasonal vegetables and one of the following:
Oven roasted potatoes, rice pilaf, or old fashioned mashed potatoes U.S. Prime 16oz NY Strip Steak Topped with a peppercorn vermouth sauce 8oz Filet Mignon Served with a red wine reduction Pork Scaloppini Topped with a caper beurre blanc Braised Lamb Shank In red wine, garlic and tomatoes with fresh herbs Roasted Spring Chicken Slow roasted with fresh herbs Six-Spiced Braised Short Ribs Slowly braised and tender Boneless Ribeye A well marbled and flavorful cut cooked in virgin olive oil and light garlic Sautéed Lamb Chops Marinated in virgin olive oil and oregano
with lightly fried garlicChicken K-Bob Boneless skinless chicken breast with
onions and bell peppersSlow Roasted Rack of Lamb Marinated with virgin olive oil and greek spices
Join Us for Happy Hour
Every Sunday thru Friday from 3pm to 7pm celebrate happy hour with our signature cocktails, delicious happy hour menu, and select wines starting at $4.50 a glass or $18 a bottle!
Email Newsletter
Sign up for great specials and the latest events at Nick & Jimmy's!
Daily Deals
There are no daily deals available at this time.
Don't be left out! Sign up for our newsletter now.
