Shrimp Cocktail 4 Jumbo prawns served with a spicy cocktail sauce Crab Cake Pan seared lump crab over caper butter and bay shrimp Baked Crab and Artichoke Heart Dip Served with toasted pita wedges and grated parmesan Pan Seared Scallops Served over grilled tomato and finished with lemon-caper butter and bay shrimp Hummus Served with toasted pita wedges Fried Calamari With spicy horseradish cocktail sauce Saganaki Flaming Kasseri cheese with toasted pita Jumbo Steamed Artichoke With garlic lemon butter and grated parmesan cheese Shrimp Scampi 3 jumbo prawns in white wine garlic sauce
topped with feta cheese
Chicken Quesadilla served with guacamole, sour cream & pico de gallo Dolmades Avgolemeno grape leaves stuffed with beef & rice topped with lemon dill sauce Vegetarian Dolmades Grape leaves stuffed with rice, served cold
Soup and Salad
Dressings: Bleu cheese, Ranch, Greek, Caesar, Thousand Island, vinaigrette, Raspberry Vinaigrette, or honey mustard.
All salads below - Add chicken $2.50
-Add calamari $4.50
Add Gyro Meat $2.50 Caprese Salad Mozzarella, tomato and mixed herbs Greek Salad Romaine lettuce, kalamata olives, purple onions, cucumber, tomato and feta Caesar Salad Romaine lettuce with garlic crostini Iceberg Wedge With Maytag bleu cheese or thousand island dressing Dinner Salad Your choice of dressing Spinach Salad (Spanakia) Baby spinach, red onions, walnuts, roasted red bell peppers & red wine vinaigrette. Cobb Salad Hard boiled eggs, ham, bacon, sunflower seeds, tomatoes, cucumber, avocado, cheedar cheese & choice of dressing. Village Salad (horiatiki) Cucumbers, tomatoes, red onioins & feta cheese with red wine vinaigrette. Fried Chicken Salad fried cicken tenders, romaine lettuce, tomatoes, red onions, cheddar cheese & honeymustard dressing.
Served with choice of soup or salad
Add chicken $2.50
Add two jumbo prawns $5.95 Beef Tenderloin Tip Rigatoni In cayenne cream sauce with wild mushrooms and red peppers Mediterranean Pasta Linguine with olives, tomato, artichoke hearts, capers and marinara Vegetarian Moussaka Eggplant with seasonal vegetables and a creamy bechamel sauce Green Chile Lasagna With oven roasted chicken Bowtie Pasta Tossed in tomato cream sauce with fresh basil Italian Sausage Penne Pasta cherry tomatoes & creamy alfredo sauce
Fired in our wood oven Spicy Chicken Pizza With marinara sauce, red onions and basil Vegetarian Pizza Assorted seasonal vegetables, tomato sauce and mozzarella Classic Margherita Pizza With tomatoes, mozzarella and basil Pepperoni Pizza Mozzarella and tomato sauce Athenian Pizza Spinach, roasted garlic, & feta cheese Chicken Carbonara Pizza Caramelized onions, chicken, bacon, green onions & creamy alfredo sauce
Served with french fries or house salad, choice of dressing Hamburger with Green Chile With lettuce, tomato and onion
Add cheese .75
Gyro Sandwich With tomato, onion, and tzatziki sauce,
served with pita bread
Chicken Gyro Sandwich With tomato, onion, and tzatziki sauce,
served with pita bread
Grilled Chicken Sandwich Grilled chicken breast filet, bacon, lettuce, tomato, & Swiss cheeese on a hoagie roll. Philly Cheese Steak Sandwich Thinly sliced beef, pepper jack cheese, sauteed onions & bell peppers on a hoagie bun.
From the Sea
Served with choice of soup or salad, seasonal vegetables and one of the following:
oven roasted potatoes, rice pilaf, or old fashioned mashed potatoes Cedar Plank Salmon Broiled and finished with a lemon scallion butter Fish and Fries hand battered fillet of cod served with French fries Jumbo Fried Shrimp (12) Hand breaded jumbo shrimp served with French fries. Grilled Tilapia Fillet lightly dusted with cornmeal or blackened Parmesan Encrusted Sole Fillet Encrusted with imported parmesan cheese Sole Francaise Dipped in a light egg batter then grilled, served over Orzo pasta with tomatoes, mushrooms & spinach; finished with lemon caper butter. Pan Seared Jumbo Scallops Over angel hair pasta with spinach, mushrooms, tomatoes & beurre blanc.
Served with choice of soup or salad, roasted mediterranean vegetables & one of the following:
oven roasted potatoes, rice pilaf, au gratin, or old fashioned mashed potatoes 1/2 lb Flat Iron Steak Finished with balsamic reduction Green Chile Meatloaf With rich brown or cream gravy. Chicken Fried Chicken With rich brown or cream gravy. Chicken Fried Steak With rich brown or cream gravy. New York Strip Steak Finished with peppercorn vermouth. 1/2 lb Filet Mignon Finished with garlic butter. Boneless Ribeye Steak Finished with virgin olive oil & mediterranean spices.
Rack of Lamb Marinated with virgin olive oil & mediterranean spices.
14oz Bone-in Pork Chop Very tender and juicy. Lamb Shank Braised in red wine, tomato, & garlic. Filet Mignon Medallions Over Orzo pasta with spinach, tomatoes, & mushrooms.
Choice of soup or salad.
served with on of the below:
rice pilaf, roasted red potatoes, au gratin or old fashion mashed potatoes.
Greek Chicken Slow roasted with Mediterranean spices.
1/4 or 1/2
Rack of Lamb Slow roasted, marinated with extra virgin olive oil & Greek spices.
Souvlaki Chicken shishkebob marinated with extra virlgin olive oil & Greek spices. Served with tzatziki sauce.
Spanakopita Platter Spinach, feta, & fresh herbs baked in layers of filo. Dolmades Plate Grape leaves stuffed with beef & rice, topped with lemon dill sauce. Vegetarian Moussaka Layer of eggplant, zuchini, marinara & a blend of cheeses, topped with bechamel. Beef Moussaka Layers of eggplant, zucchini, beef tomato sauce, a blend of cheeses & bechamel. Pastistio Baked macaroni, beef tomato sauce, & a blend of cheeses, topped with bechamel. Vegetarian Greek Platter Moussaka, spanakopita, dolmades & tabouli. Greek Combination Plate Pastitsio, spanakopita, & meat dolmades with lemon dill sauce.
New Mexican Food
Our chile is hot and not for the timid! Both chile's are gluten free.
Mexican dishes are served with pinto beans. Chicken Enchiladas served flat with red or green chile and papitas Cheese Enchiladas Served with with red or green chile and papitas. Fish Tacos (3) grilled fillet of cod, chipotle aioli, & cole slaw, served with pico de gallo. Steak & Enchiladas With red or green cheese enchiladas.
1/2 lb flat iron or
12 oz New York Strip
Steak & Rellenos With red or green chili.
1/2 lb Flat Iron or
12oz New York Strip